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Re-discovering the Jersey Tomato... what's in a name and what is the '250'?

While there are many, many different types of tomatoes, New Jersey is home to some of the most flavorful varieties including: 'Ramapo', 'Moreton', 'KC-146' and 'Rutgers'. The history and mystery of these varieties is explored and some of its patents rediscovered at The Rutgers University Agricultural Experiment Station (NJAES). For fascinating information on these varieties, visit: http://sebsnjaesnews.rutgers.edu/2013/08/whats-in-season-from-the-garden-state-whats-behind-the-tomato-name/

Have you heard of the 'Rutgers 250' variety? While 'a better tasting version of the classic New Jersey Rutgers Tomato makes its debut', it is unlikey that you'll find it this year at your local grocery, but that will soon change. Read about this RevolUtionary story of a new breed, promising to compete with the best and bring back that tangy flavor of yesteryear. Find out what's new in New Jersey tomatoes: http://news.rutgers.edu/news/%E2%80%98rutgers-250%E2%80%99-tomato-seeds-go-sale/20160221#.V3FFOo5HE4z

Please note that seeds for the 'Rutgers 250' may have completely sold out for 2016 with the limited first year supply offered through NJAES, but they will be available early spring at the NJAES website. You may be able to find their fruits this season at small local markets and roadside stands! A seed vendor located in Smoketown, PA still has some seeds available; visit their webpage at: http://www.rohrerseeds.com/